Our menu features a variety of options that highlight American comfort cuisine with a little bit of a flair added by our classically trained chef.
We anticipate menu items to change with our vendor availabilities as well as seasonal items so be sure to enjoy menu items while they last!
SOFT PRETZEL BITES
Homemade pretzels with a homemade
Generations - Hella Good! and white cheddar fondue.
WHIPPED FETA DIP
Whipped Feta cheese, oregano, lemon, topped with Roasted Red Pepper.
Served with Naan.
MEAT & CHEESE BOARD
Fresh Sliced (MEAT) and (Cheese) with crackers and Strawberries
Garlic, Herb, White Cheddar, and Creamy
White Cheese Sauce
Spinach, Mandarin Oranges, Strawberries, Blueberries, Almonds, Red Onion, Goat Cheese Crumbles, Poppyseed Dressing
Romaine, Iceberg, Spinach, Tomato, Cucumber, Shredded Cheese, Peppered Bacon, Hard Boiled Eggs, Homemade Seasoned Croutons
Smaller version of any of the above salads
Ranch, Southwest Ranch, HoneyCitrus Balsamic, French, Poppyseed, Thousand Island, Blood Orange Shallot Vinaigrette
Add Garlic Grilled Chicken Breast $3
Pepperoni, Red Sauce, Burrata, Fresh Basil
Wild Mushrooms, Shallots, Spinach, Goat Cheese.
Spinach, Tomato, Burrata, and Roasted Garlic.
Pork Roast in a light BBQ Sauce, Tavern Ham, Vermont Cheddar Cheese, Dijon Mustard, Pickles, Mayo on a Pretzel Bun.
Angus Beef, Choice of Cheese, Lettuce, Tomato, Onion, Pickle on a Brioche.
Chicken Breast, Tavern Ham, Provolone cheese, Homemade Honey Mustard Sauce on a Brioche Bun.
Chicken Breast, peppered Bacon, Lettuce, Tomato, Avocado, Mayo on a Brioche Bun.
Avocado, Cucumber, Spinach, Tomato, Red Onion, Honey Citrus Balsamic, on a Pretzel Bun.
All Served With Tater Tots Loaded Tots with Beer Cheese, Bacon Bits, and Green Onion
Pretzel Bun, Gluten Free Bun
Key Lime Pie
Topped with a Whipped Cheesecake
Candied Pretzels, Whipped Cheesecake with a mixed Berry Coulis
Chocolate Chocolate Cake
Whipped Cream Icing, & Mixed Berry Coulis
SERVING CANS $ 1.00 COKE, DIET COKE, SPRITE, COKE ZERO
$ 2.00 ICED TEA, LEMONADE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Download This Menu
The wines have been carefully selected by our wonderful staff who have extensive knowledge of the regional tastes and wines in general.
We hope you'll give them a try as we have a wide variety to cater to everyone's unique taste.